HAKE ROE IN OLIVE OIL (115 g)

Remo

Exclusive hake roe packaged in spanish olive oil and salt, without additives.

SARDINES IN OLIVE OIL (90 g)

Isla del Carmen

Small Spanish sardines selected and preserved in olive oil and salt, ideal for use as an appetiser or tapas, on their own or with chives.

MARINATED MUSSELS (120 g)

La Polar

Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.

ALBACORE TUNA BELLY IN OLIVE OIL (120 g)

La Polar

Authentic Albacore tuna belly carefully selected and canned in olive oil and salt.

ALBACORE TUNA BELLY IN OLIVE OIL (120 g)

Agromar

Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.

TUNA FLAKES (1 kg)

La Rula

An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.

TUNA CHUNKS (1 kg)

Tierra Astur

An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.

SEA URCHIN CAVIAR (70 g)

Tierra Astur

Authentic sea urchin roe (popularly known in Asturias as ‘oricio’) extracted manually and preserved with salt.

CANTABRIAN ANCHOVIES (550 g)

Tierra Astur

Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.

TUNA CHUNKS IN OLIVE OIL (1 kg)

Costera

Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.

ALBACORE ECOLOGICAL TUNA IN OLIVE OIL (230 g)

EL VIEJO PESCADOR

Asturias artisan conserve of organic Albacore tuna steaks. High-quality canned tuna, perfect for salads and fresh appetisers.

"AGROMAR" CIDER-MARINATED MUSSELS (115 g CAN)

Agromar

Agromar delicious cider-marinated mussels. This conserve is ideal as a snack on their own, accompanied by a piece of bread; or as part an ingredient in dishes with a strong sea flavour. Mussels are one of the most popular seafoods, appreciated by everyone and an essential ingredient to keep in the pantry.

"AGROMAR" GARLIC MARINATED MUSSELS IN OLIVE OIL (115 G CAN)

Agromar

Delicious mussels preserved in olive oil and made by one of the best known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a 115 g can.

"AGROMAR" CIDER-MARINATED MUSSELS (250 G JAR)

Agromar

Original and delicious Agromar cider-marinated mussels. This conserve of one of the most popular seafoods is ideal as a snack on its own, accompanied by a piece of bread or as an ingredient in dishes that have a strong sea flavour.

"AGROMAR" GARLIC MARINATED MUSSELS IN OLIVE OIL (250 G JAR)

Agromar

Authentic mussels in olive oil made by one of the best-known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a glass 250 g jar.

"LA GLORIA" SARDINES IN OLIVE OIL (120 g CAN)

CONSERVAS COSTERA

Canned sardines in olive oil made in Galicia using traditional artisan techniques by this canning plant with almost a century of history. This fish is made entirely using traditional artisan techniques and canned with no preservatives to guarantee excellent product quality.

"LA GLORIA" ALBACORE TUNA IN OLIVE OIL (115 g CAN)

CONSERVAS COSTERA

Delicious "La Gloria" Albacore tuna in olive oil made by the artisan canning factory González Barrio, active since the beginning of the last century. Albacore tuna is ideal for many recipes and also as an ingredient in delicious salads.

"LA GLORIA" COCKLES IN BRINE (110 g CAN)

CONSERVAS COSTERA

"La Gloria" cockles in brine, from the Galician estuaries. Contains no preservatives. Traditionally prepared by one of the most classic canneries in the region, González Barrio, active since the beginning of last century, "La Gloria" cockles from the Galician estuaries are packaged in cans containing between 35 and 45 pieces.

VENTRESCA BONITO DEL NORTE EN OLIVA "LA GLORIA" (LATA DE 115 grs.)

CONSERVAS COSTERA

Exquisite Albacore tuna belly in olive oil is ideal to enjoy on its own, in a salad made with fresh garden produce or in traditional Asturias recipes such as stuffed onions. Tuna belly is the most appreciated part of this blue fish and in this case it is made by the expert hands of the canning company that has worked this product since the beginning of...

"LA GLORIA" SPIDER CRAB IN BRINE (110 g CAN)

Tierra Astur

Try a delicious treat with the exquisite flavour of the sea. Enjoy this spider crab in brine and and add a touch of the Cantabria Sea to your favourite dishes.

"AGROMAR" TUNA IN OLIVE OIL (120 g CAN)

Agromar

Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.

"TIERRA ASTUR" ALBACORE TUNA IN OLIVE OIL (230 g jar)

Tierra Astur

"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.

"AGROMAR" ANCHOVY FILLETS IN OLIVE OIL (50 g CAN)

Agromar

Selection of authentic Cantabrian Sea anchovies made using traditional artisan techniques and presented in fillets immersed in olive oil.

CANTABRIAN ANCHOVIES IN OLIVE OIL (115 GR)

Agromar

Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar.  Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.

GÜEYUMAR CHARCOAL-GRILLED COCKLES

Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.

GÜEYUMAR SQUID IN ITS OWN INK

This exquisite canned squid in its own ink has been made following the traditional recipe using traditional ingredients: onion, pepper, fish stock and squid ink. Each can has a net weight of 172 g.