3,60 € tax incl.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Warning: Last items in stock!
Its intensity of flavour makes it ideal for making typical Spanish scrambled eggs along with other seafood ingredients, or to make a sauce to accompany your favourite pasta and fish dishes. Naturally preserved in brine.
“La Polar” Wakame natural seaweed in brine is packaged in an easy-open 120g can.
|Gluten free||Gluten free|