NATURAL SEAWEED WAKAME (120 g)
€4.10
Tax included
10286
10286
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Its intensity of flavour makes it ideal for making typical Spanish scrambled eggs along with other seafood ingredients, or to make a sauce to accompany your favourite pasta and fish dishes. Naturally preserved in brine.
PRODUCT PRESENTATION
“La Polar” Wakame natural seaweed in brine is packaged in an easy-open 120g can.
It is high in sodium (36% of the recommended daily allowance) and water, helping to hydrate the body and replenish minerals consumed during the day. It is low in calories and carbohydrates and has no fat.
Wakame seaweed has been used for centuries as therapeutic remedies due to its high concentration of nutrients that are beneficial to the body. It has a re-mineralising and purifying effect, acting as a detoxifier of the blood.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.