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10257
Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
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PRODUCT PRESENTATION
“Costera” tuna chunks in oil are packaged in an easy-open 1 kg can.
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
An authentic Spanish dish of scallops in seafood sauce made using traditional artisan methods. The scallops are first cleaned to remove any impurities so that customers can enjoy a product of exceptional quality.
An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
Asturias artisan conserve of organic Albacore tuna steaks. High-quality canned tuna, perfect for salads and fresh appetisers.
Agromar delicious cider-marinated mussels. This conserve is ideal as a snack on their own, accompanied by a piece of bread; or as part an ingredient in dishes with a strong sea flavour. Mussels are one of the most popular seafoods, appreciated by everyone and an essential ingredient to keep in the pantry.
Delicious mussels preserved in olive oil and made by one of the best known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a 115 g can.
Original and delicious Agromar cider-marinated mussels. This conserve of one of the most popular seafoods is ideal as a snack on its own, accompanied by a piece of bread or as an ingredient in dishes that have a strong sea flavour.
Authentic mussels in olive oil made by one of the best-known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a glass 250 g jar.
Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.
"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.
Selection of authentic Cantabrian Sea anchovies made using traditional artisan techniques and presented in fillets immersed in olive oil.
Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar. Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.
Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.
This exquisite canned squid in its own ink has been made following the traditional recipe using traditional ingredients: onion, pepper, fish stock and squid ink. Each can has a net weight of 172 g.
Güeyumar sardine fillets canned using traditional methods on the wood-fired grill of a kitchen in Ribadesella, Asturias. After braising with oak wood, the sardine fillets are canned with extra virgin olive oil. The can has a net weight of 150 g.
This marinated mussel preserve was made using traditional artisan methods on the grill of a kitchen in Ribadesella, Asturias. After charcoal-grilling the mussels, they are canned with a marinade made from extra virgin olive oil and aromatic apple cider vinegar, which lends a unique flavour. Each can contains between 14 and 16 pieces.
This delicious preserve of grilled razor clams has been made using traditional artisan methods on the grill of the Gueyu Mar restaurant in Ribadesella, Asturias. Each can contains between 6 and 8 pieces and has a net weight of 150 g.
Exquisite anchovy fillets from the Cantabrian Sea, made using 100% artisan techniques with cold water, carefully deboned, dipped in high quality refined olive oil and canned by hand.
Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.
Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.
Asturias artisanal preserve made with the finest pieces of marinated Albacore tuna. A high quality preserve with an intense and slightly spicy flavour.
Asturias artisanal preserve made with the finest pieces of marinated Albacore tuna. A high quality preserve with an intense and slightly spicy flavour.
Delicious marinated mussels made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
Delicious canned Albacore tuna belly in olive oil made using traditional artisan methods in the El Viejo Pescador cannery located in Tapia de Casariego.
Delicious marinated tuna belly fillets made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
Sardines in Olive Oil made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
Delicious marinated mussels made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.