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Pickled mussels are one of the most consumed fish preserves because of their versatility and delicious taste.
You can enjoy them as a traditional aperitif or tapa, although it can also be added to salads, pizzas, rapas and other recipes in which you want to surprise yourself with the touch of flavor of the mussels in marinade.
They are not pickled mussels anymore; look at the photo of the product and be surprised by its size and intensity of color, shows the quality of this traditional preserves.
PRODUCT PRESENTATION
“La Polar” marinated mussels are packaged in an easy-open 120g can.
Seafood marinade, or “escabeche” in Spanish, was created as a method of preserving cooked food and over the years and with the creativity of traditional artisan canning methods, it has become a leading dish and appreciated by all food lovers, now used in many other applications in addition to food preservation.
The challenge in making a good marinaded dish, in addition to the “secret” ingredients (peppers, peppers, thyme, rosemary, cayenne and infinitude of supplements), is in marinating the product several days before it will be served.