A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
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Ten-month-old Spanish beef selected by a master butcher is used to prepare this dish.
Braised beef is a typical Spanish dish, which in this product is the right amount to share between two people, accompanied with your favourite side dish (mixed vegetables, chips, mashed potato, etc.). Ready to serve. Heat it slowly on the hob, in a bain marie or microwave oven.
“Tierra Astur” Asturias braised beef is packaged in an easy-open 420 g can.
RECOMMENDATION OF PREPARATION