5,50 € tax incl.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
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Heat it in a bain marie or microwave, distributing the content of the can on several dishes. Consume as a tapas to share or as a main dish for a single diner.
“Laurel” cod-filled piquillo peppers are packaged in an easy-open 280 g can.
RECOMMENDATION OF PREPARATION