A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
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Asturias conservas offers a wide range of gourmet preserves of natural seafood or kitchens, which are ideal to enjoy at any time of the day.
The stuffed squids in their ink are presented in the ideal quantity to use as an aperitif or a typical Asturian menu. Only heat the product to the microwave, to the bath or to simmer and serve. You can accompany them with a garnish of dice chips, or with white rice prepared in the traditional style
Ideal for use as a first course to share on a typical Spanish menu.
“Agromar” squid in its ink is vacuum sealed in a 250 g glass jar.