Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
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It is packaged in the ideal quantity for a main course for one diner, or as a Spanish tapas to share between two people. Heat it in a bain marie or transfer it to another container and heat slowly on the hob until the desired temperature is reached.
“Tierra Astur” Albacore tuna in cider is packaged in an easy-open 280 g can.
RECOMMENDATION OF PREPARATION