A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
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An excellent Spanish recipe to offer as a first course on a rich and healthy menu, or as a starter to share. Heat it in a bain marie or transfer it to another recipient and heat slowly.
“Laurel” Asturias Albacore tuna in sauce is packaged in an easy-open 280 g can.
RECOMMENDATION OF PREPARATION