A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
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It can be presented as a main dish in a sufficient quantity for one person. Heat it in a bain marie or transfer it to another container and heat slowly on the hob until the desired temperature is reached.
“Laurel” cod in cider is packaged in an easy-open 150 g can.
RECOMMENDATION OF PREPARATION