COD IN CIDER (150 g)

Laurel

6,40 € tax incl.

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A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.

It can be presented as a main dish in a sufficient quantity for one person. Heat it in a bain marie or transfer it to another container and heat slowly on the hob until the desired temperature is reached.

PRODUCT PRESENTATION
“Laurel” cod in cider is packaged in an easy-open 150 g can.

RECOMMENDATION OF PREPARATION

  

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