A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
Warning: Last items in stock!
Heat it in the microwave or a bain marie, and serve with a side of vegetables, salad or chips. Ideal to serve as a main dish for one person, or a starter to share between two people.
“El Yantar de Pepe” braised pork is packaged in an easy-open 380 g can.