Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
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Cooked using traditional artisan methods with tomato, onion, olive oil, pepper, white wine, garlic, parsley, and salt, and with no preservatives or colouring agents.
They can be used as a Spanish tapas to share between two diners, or as a main dish for one person. Just heat slowly and serve.
“Tierra Astur” tuna-filled onions are packaged in an easy-open 380 g can.
RECOMMENDATION OF PREPARATION