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GLUTEN FREE
There are 339 products.
MINI CHORIZO SAUSAGES IN CIDER (200 grs)
Tierra Astur
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
PACK OF 4 "TIERRA ASTUR" HAND-MADE CHORIZO SAUSAGES (350 g)
Tierra Astur
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
CABRALES CHEESE PÂTÉ (100 g)
Tierra Astur
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
TUNA CHUNKS IN OLIVE OIL (1 kg)
Costera
Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)
Yantar de Pepe
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.
CHEESE LOS BEYOS PGI COW’S MILK (400 g)
Crivencar
Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.
ASTURIAS BLACK SAUSAGE (PKT 8 PIECES VACUUM PACKAGED - 750 G APPROX.)
Tierra Astur
Asturias black sausage made from pork bacon, blood, onion, paprika and salt. To make it, the traditional recipe is followed, resulting in a sausage of extraordinary quality.
SCORPIONFISH PÂTÉ (100 g)
Tierra Astur
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
SMALL CABRALES CHEESE WITH P.D.O. (550 g)
Crivencar
Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...
ASTURIAS BEAN STEW
Yantar de Pepe
Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans
SPIDER CRAB PÂTÉ (100 g)
Tierra Astur
Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.
ORGANIC SPARKLING CIDER (75 CL)
MANUEL BUSTO
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.