The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
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A very typical Spanish appetiser or tapas. The traditional artisan preparation guarantees the selection of the fish meat and the absence of spines, thus obtaining a fine texture.
Serve with other specialty seafood pâtés: Tierra Astur spider crab pâté and Tierra Astur sea urchin pâté. Purchase them individually, or take advantage of the special price pack: Selection of three “Tierra Astur” seafood pâtés
“Tierra Astur” scorpionfish pâté is packaged in an easy-open 100 g can.