SCORPIONFISH PÂTÉ (100 g)
€2.60
Tax included
11133
11133
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading. 
A very typical Spanish appetiser or tapas. The traditional artisan preparation guarantees the selection of the fish meat and the absence of spines, thus obtaining a fine texture.
Serve with other specialty seafood pâtés: Tierra Astur spider crab pâté and Tierra Astur sea urchin pâté. Purchase them individually, or take advantage of the special price pack: Selection of three “Tierra Astur” seafood pâtés
PRODUCT PRESENTATION
“Tierra Astur” scorpionfish pâté is packaged in an easy-open 100 g can.
The scorpionfish is a rock fish from Northern Spain, in particular throughout the Asturias Coast, and is characterised by its unique and delicate flavour. Scorpionfish have a lot of spines, which means the product requires careful selection of the meat to ensure it is presented free from them.
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.