"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)

Yantar de Pepe

4,80 € tax incl.

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Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.

Delicious tripe with ham ideal to serve accompanied by chips, for example. The product is ready to heat on the stove and serve; it can be served at any time of the day as a starter or main course.

PRODUCT PRESENTATION
El Yantar de Pepe tripe with ham is packaged in a 380 g can, ideal for one diner.

HOW TO COOK THIS PRODUCT

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