4,45 € tax incl.
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.
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Delicious tripe with ham ideal to serve accompanied by chips, for example. The product is ready to heat on the stove and serve; it can be served at any time of the day as a starter or main course.
El Yantar de Pepe tripe with ham is packaged in a 380 g can, ideal for one diner.
HOW TO COOK THIS PRODUCT