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Original assortment of traditionally-made chocolates. Perfect to taste the different varieties of these chocolates: Dark chocolate 75% cocoa Milk chocolate 40% cocoa Dark chocolate with almonds 60% cocoa Milk chocolate with almonds 40% cocoa Dark chocolate with orange 52% cocoa
Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
Spanish Natural cider made in the Trabanco presses in Gijon (Asturias, Spain). Only Asturias cider apples are used in its production.
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
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