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GLUTEN FREE
There are 338 products.
SEA URCHIN PÂTÉ (100 g)
Tierra Astur
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
SCORPIONFISH PÂTÉ (100 g)
Tierra Astur
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
SELECTION OF THREE SEAFOOD PÂTÉS
Tierra Astur
Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.
WILD BOAR PÂTÉ (100 g)
Arbeyal
An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
“TIERRA DEL ARTESANO” MILK CHOCOLATE AND EAU DE VIE (300 g)
Tierra del Artesano
Milk chocolate (30% cocoa), traditionally made using artisan techniques, combined with a little eau de vie, which gives the chocolate a different flavour; unique and suitable for all tastes, because it does not contain alcohol.
WHITE WINE PDO CANGAS "VIÑA GRANDIELLA"
Monasterio de Corias
This young white Spanish wine PDO Cangas from albarín white grapes has an intense, fruity aroma.
SMOKED SALMON PÂTÉ (100 g)
Agromar
Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.
"VIDIAGO MIJARES" ASTURIAS CHEESE BLOCK (300 g)
Quesería de Collera
The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.
PDO CABRALES MINI CHEESE (400 G)
Crivencar
Cabrales PDO cheese is a blue cheese made using artisan techniques with raw cow's, goat's and sheep's milk exclusively from Asturias farms controlled by the Protected Designation of Origin Regulatory Council. Creamy cut and intense flavour, slightly spicy. The secret of its great success lies in its maturing in natural caves in the Los Picos de Europa...
TUNA PÂTÉ (100 g)
Agromar
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
SMALL CABRALES CHEESE WITH P.D.O. (550 g)
Crivencar
Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...
RED WINE CRIANZA PDO CANGAS "FINCA LOS FRAILES"
Monasterio de Corias
PDO Cangas Spanish red crianza wine from the black albarín, mencía, carrasquín and black verdejo varieties, harvested by hand at optimum ripeness in the high mountain vineyards of Cangas del Narcea.