Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.
A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.
Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.
Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.