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Original cheese board of traditionally-made “Crivencar” cheeses from Asturias presented on an elegant tray and vacuum packed to guarantee quality and conservation. THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.
A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.