Loading...
Asturias blue cheese made from pasteurised cow’s milk.
Exclusive Gamonéu del Puerto Cheese. An artisanal cheese made from raw cow, goat and sheep milk elaborated in the Picos de Europa and sold in limited units due to its lack of production. A unique Asturian cheese that you can not miss.
A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
A traditional beer hand-made using organic ingredients in Asturias.
Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
A typical gourmet-quality spicy salsa brava sauce made with olive oil using traditional artisan methods. No added colouring agents.
Honey from the nectar of heather, bramble and chestnut tree flowers in native forests.
Español
