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More information customize cookiesBlock of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.
Tender cut from Old Asturian cows, of great taste, near the cow’s rib. A perfect cut to grill it or griddle it and serve it with a light touch of coarse salt.
Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people
Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.
Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef.
Spanish beef ribs Asturias PGIprepared in strips in our butchery, ideal for cooking on the grill or barbeque.