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GLUTEN FREE
There are 397 products.
SELECTION BEEF SIRLOIN (+8)
Crivencar
Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.
BEEF PICAÑA (2 KGS. APROX.)
Crivencar
A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.
RIB-EYE BEEF STEAK
Crivencar
An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.
VEAL SCALLOPS ASTURIAS PGI
Crivencar
Authentic Spanish veal scallops Asturias PGI prepared in our butchery used for traditional Spanish cuisine.
BEFF ROUND ROAST ASTURIAS PGI
Crivencar
A round piece of beef ideal for preparing a traditional Spanish roast recipe; a delicious meal the whole family will enjoy.
BEEF RIBS ASTURIAS PGI FOR STEWING (1 kg)
Crivencar
Spanish beef ribs Asturias PGIprepared in strips in our butchery, ideal for cooking on the grill or barbeque.
BEEF ASTURIAS PGI
Crivencar
Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef.
FILLET OF ASTURIAS PGI BEEF
Crivencar
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
ASTURIAS BEEF T-BONE PGI
Crivencar
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
RIB-EYE STEAK ASTURIAS PGI (3.5 kg)
Crivencar
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.