Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
GLUTEN FREE
Loading...
GLUTEN FREE
There are 380 products.
CREMA DE MAR (SARDINE PÂTÉ) (70 g.)
Costera
A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.
RICE PUDDING “ABREDO” (200 g)
Abredo
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
FOREST HONEY
La Puela
Honey from the nectar of heather, bramble and chestnut tree flowers in native forests.
SPARKLING CIDER "AVALON"
Trabanco
A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
BRUT CIDER "ERIS"
Llagar Fonciello
A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
RICE PUDDING (200 g)
Santolaya
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
RED CIDER FROM EL GAITERO GRAPES (50 CL BOTTLE)
El Gaitero
Original aerated cider made by El Gaitero from Asturias apples and Tempranillo grapes. The result is an innovative drink with a striking pinkish colour that is very refreshing.
TUNA PÂTÉ (100 g)
Agromar
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
CAMÍN ORGANIC CIDER VINEGAR (25 CL)
Camín
Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
SALSA BRAVA SAUCE (310 ml.)
Salsas Asturianas
A typical gourmet-quality spicy salsa brava sauce made with olive oil using traditional artisan methods. No added colouring agents.
VENISON PÂTÉ (100 g)
Arbeyal
Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.
ROSSE SPARKLING CIDER "MAYADOR"
Mayador
A frothy pink spanish cider with a refreshing, sweet taste and fruity aroma, perfect with all kinds of rice, meat, fish and seafood. The pink colour is from the apple skins.