GLUTEN FREE 

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Quesería La Peral
9,00 €

Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...

O' VILLA
36,00 €

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

Crivencar
18,50 €

A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.

Crivencar
21,95 €

Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people

Tierra Astur
4,25 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

Crivencar
18,50 €

Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.

Crivencar
9,80 €

Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.

Crivencar
13,90 €

An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.

Crivencar
8,90 €

Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef. 

Crivencar
23,50 €

A round piece of beef ideal for preparing a traditional Spanish roast recipe; a delicious meal the whole family will enjoy.   

Crivencar
8,90 €

Authentic Spanish veal scallops Asturias PGI prepared in our butchery used for traditional Spanish cuisine.

Trabanco
11,50 €

Box of two bottles of traditional cider made in the famous Trabanco presses (in Gijón, Asturias) including a cider glass, ideal for pouring.

Showing 1 - 12 of 372 items