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A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.
Honey from the nectar of heather, bramble and chestnut tree flowers in native forests.
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
Original aerated cider made by El Gaitero from Asturias apples and Tempranillo grapes. The result is an innovative drink with a striking pinkish colour that is very refreshing.
Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
A typical gourmet-quality spicy salsa brava sauce made with olive oil using traditional artisan methods. No added colouring agents.
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
A frothy pink spanish cider with a refreshing, sweet taste and fruity aroma, perfect with all kinds of rice, meat, fish and seafood. The pink colour is from the apple skins.