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13026
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
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Asturias PGI beef is a pink, tender and very juicy meat. The T-bone steaks are extracted manually in our facilities, just like a traditional butchery.
Store in the refrigerator. Remove from the package one hour before serving.
THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
PRODUCT PRESENTATION
Crivencar Asturias Beef PGI T-bone steaks are vacuum packed with an approximate total weight of 400 gr.
RECOMMENDATION OF PREPARATION
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Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking.
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Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...
Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.
Solomillo de Ternera Asturiana IGP despiezado por el equipo de carniceros de Productos de Asturias y procedente de animales de razas asturianas, nacidos, criados y sacrificados en el Principado.