Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Warning: Last items in stock!
Asturias PGI beef is a pink, tender and very juicy meat. The T-bone steaks are extracted manually in our facilities, just like a traditional butchery.
Store in the refrigerator. Remove from the package one hour before serving.
THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Crivencar Asturias Beef PGI T-bone steaks are vacuum packed with an approximate total weight of 400 gr.
RECOMMENDATION OF PREPARATION