Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.
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To serve, it is recommended to coat the fillet in egg and breadcrumbs and then fry in hot olive oil.
Store in the refrigerator. Remove from the package one hour before consumption.
THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Crivencar Asturias Beef PGI cordon bleu filled with cured beef cecina and goat’s cheese is presented in a vacuum pack of 2 pieces, with an approximate total weight of 500 g.
The Cordon bleus are shipped without breading.
RECOMMENDATION OF PREPARATION