5,50 € tax incl.
Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.
Warning: Last items in stock!
The freshest beef is used to make these traditionally made burgers, then egg, garlic and salt is added and carefully mixed to a perfect consistency for making each hamburger by hand.
Expert butchers do this work in Crivencar's own butchery to offer healthy and tasty burgers, thanks to the flavour of the fresh ham, which also makes the meat very juicy.
The product must be kept refrigerated and it is recommended to open the package at least one hour before cooking to bring it to room temperature.
The Crivencar PGI Asturias beef burger is vacuum packed with two units of approximately 150 grams each.
*This product is dispatched to the Spanish Mainland and Balearic Islands.
RECOMMENDATION OF PREPARATION