ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.
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Rib-eye is a beef cut from the animal’s lower back. It is very juicy and tender, a classic cut widely used in gastronomy.
Store in the refrigerator. It is recommended to bring it to room temperature at least one hour before use.
* This product is dispatched to the Spanish Mainland and Balearic Islands.
The ASTURIAS PGI rib-eye steak is vacuum packed in approximately 3.5 kg pieces.
RECOMMENDATION OF PREPARATION