35,70 € tax incl.
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to anywhere in Spain.
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La Peral cheese is a live Asturias cheese that evolves from semi-blue to blue, with great personality, creaminess and a slightly sharp flavour.
La Peral cheese is made from pasteurised Friesian cow's milk to which sheep's cream is sometimes added to enhance the aroma and flavour of the cheese during maturing.
To enjoy all the flavour intensity of the cheese, it is important to remove the required amount of product to be served from the refrigerator about thirty minutes beforehand to allow it to settle at room temperature for serving.
Store in the refrigerator.
La Peral cow’s milk cheese in 2 kg pieces is distributed vacuum packed.