BLUE CHEESE RAW COW’S MILK MONJE PICÓN (850 g)
€19.90
Tax included
10062
10062
Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
It is an extraordinary Spanish blue cheese made from raw cow’s milk, rennet, salt and lactic ferments, using a traditional process that does not include preservatives or additives.
Monje Picón blue cheese is ideal for use as a starter or dessert accompanied by fruit jelly.
As for all spanish artisan cheeses in the productosdeasturias.com range, it is important to bring the product to room temperature before serving. To do this, remove it from the refrigerator about 20 minutes before serving.
Store in the refrigerator.
PRODUCT PRESENTATION
Monje Picón cow’s milk cheese comes in 850 g vacuum-packed pieces.
Monje Picón is a blue cheese made from raw cow’s milk, pressed, with no eyes, a mild flavour, slightly salty and buttery.
The cut of this Asturias cheese is yellow with blue pigmentation in veins. It has an aromatic intensity that depends on the maturing point, ranging between three and four months.
Monje Picón is a blue cheese made from raw cow’s milk, pressed, with no eyes, a mild flavour, slightly salty and buttery.
The cut of this Asturias cheese is yellow with blue pigmentation in veins. It has an aromatic intensity that depends on the maturing point, ranging between three and four months.
Monje Picón is a blue cheese made from raw cow’s milk, pressed, with no eyes, a mild flavour, slightly salty and buttery.
The cut of this Asturias cheese is yellow with blue pigmentation in veins. It has an aromatic intensity that depends on the maturing point, ranging between three and four months.
The origin of the Monje family cheese factory, located in Panes, was in the first half of the twentieth century, producing this type of blue cheese. They began preparing milk cheese with their own livestock to then moved to buying milk from the farmers in the area due to the demand for the product of unmatched quality.
The origin of the Monje family cheese factory, located in Panes, was in the first half of the twentieth century, producing this type of blue cheese. They began preparing milk cheese with their own livestock to then moved to buying milk from the farmers in the area due to the demand for the product of unmatched quality.
The origin of the Monje family cheese factory, located in Panes, was in the first half of the twentieth century, producing this type of blue cheese. They began preparing milk cheese with their own livestock to then moved to buying milk from the farmers in the area due to the demand for the product of unmatched quality.
Dairy products
Dairy products
Dairy products
Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.