Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
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It is an extraordinary Spanish blue cheese made from raw cow’s milk, rennet, salt and lactic ferments, using a traditional process that does not include preservatives or additives.
Monje Picón blue cheese is ideal for use as a starter or dessert accompanied by fruit jelly.
As for all spanish artisan cheeses in the productosdeasturias.com range, it is important to bring the product to room temperature before serving. To do this, remove it from the refrigerator about 20 minutes before serving.
Store in the refrigerator.
Monje Picón cow’s milk cheese comes in 850 g vacuum-packed pieces.