"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (750 g)

4-IN-1 CHEESE (smoked, blue, semi-cow and semi-goat)

Quesería Tierra de Tineo

Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.

COW’S AND GOAT’S MILK CHEESE OVÍN (500 g)

Quesería Ovin

The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of ​​Asturias.

THREE-MILK CHEESE ROLL WITH CRANBERRY (500 g)

Quesería Tierra de Tineo

An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality

PRIA SMOKED CHEESE (520 g)

Crivencar

Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.

TARAMUNDI SEMI-MATURE COW’S AND GOAT’S MILK CHEESE (500 g)

Crivencar

Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi

GIANT CHEESE BLOCK TRES OSCOS (3.3 KG)

Quesos de Oscos

Asturias cheese block made from pasteurised cow’s milk, with a pleasant flavour due to its high fat content. The milk used to make it comes from prime herds of high-mountain cattle.

SMOKED CHEESE OF PRIA (3 KG)

Pría

Authentic smoked Pría cheese in a format exclusively for professionals in the online store, designed to ensure optimum use of the product. Smooth and slightly smoked, Pría Smoked is one of the most famous Asturias cheeses for its quality.

BLOCK OF COW’S AND GOAT’S MILK BLUE CHEESE (1 KG. APPROX.)

Tierra Astur

Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.

3 MILK CHEESE "PORRUA"

Crivencar

Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.

GAMONEDO DEL VALLE GOLD SELECTION PDO CHEESE (500 G)

PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.

ASTURIAS "CABRALES" CHEESE WITH PDO (2.3 kg)

Crivencar

Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...

CABRALES CHEESE PDO SELECTION (2.50 kg)

D.O.P. Cabrales

Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.

COW’S AND GOAT’S MILK BLUE CHEESE CUBE (500 g)

Crivencar

Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of ​​Asturias.

"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (2 KG)

Quesería La Peral

La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...

BLUE CHEESE RAW COW’S MILK MONJE PICÓN (850 g)

Crivencar

Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.

SELECTION "CABRALES" PDO CHEESE (650 g)

Crivencar

The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...

"REY SILO" COW'S MILK CHEESE

Tierra Astur

Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.

SALTED BUTTER LA IMPERIAL

Mantequera de Tineo

La Imperial Spanish salted butter made with pasteurised cow’s milk.

UNSALTED BUTTER LA IMPERAL

Mantequera de Tineo

La Imperial Spain unsalted butter is made with pasteurised cow’s milk and is suitable for low-salt diets.

ABREDO ASTURIAS REQUESÓN (500 g)

Quesos Abredo

Exquisite requesón cheese spread made from pasteurised cow’s milk by the Abredo cheese factory.

ASTURIAS CHEESE BOARD FOR FOUR PEOPLE

Crivencar

Original cheese board of traditionally-made “Crivencar” cheeses from Asturias presented on an elegant tray and vacuum packed to guarantee quality and conservation. THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.

BOARD OF THREE VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of three traditionally-made Asturias cheeses presented on a wooden board. Ideal for gifts.

BOARD OF SEVEN VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of seven cheeses of Asturias presented on wooden board. Ideal for gifts.

BOARD OF FOUR VARIETIES OF ASTURIAS CHEESES

Crivencar

Selection of four cheeses of Asturias presented on wooden board. Ideal for gifts.

AFUEGA’L PITU PDO WHITE, CONE-SHAPE CHEESE

Quesería Tierra de Tineo

Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.

"TIERRA ASTUR" SHEEP'S MILK CHEESE

Tierra Astur

Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.