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Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
Artisan chocolate with 75% cocoa. A temptation for lovers of pure chocolate; all the intensity of a flavour with a predominant bitter taste due to the high percentage of cocoa.
Dark chocolate with almonds, with 75% artisan-made cocoa. An exquisite product in which the bitter character of pure cocoa is blended with crunchy almonds, obtaining a high-quality flavour.
A delicious combination of dark chocolate (52% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Dark chocolate block (56% cocoa) with toasted hazelnuts.
Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.
Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.
A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.
Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.
Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.
Jam made from organically produced blueberries from Asturias. Delicious and healthy.
Jam made from organically produced kiwi fruit from Asturias.
Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.
Spanish artisan nougat from Alicante, brand Federico Verdú
Tierra del Artesano Asturias Marzipan, traditional Asturias marzipan made by hand using marcona almonds.
Supreme Quality Tierra del Artesano Spanish shortbread. Delicious shortbread made with almonds, hazelnuts, cinnamon and vanilla.
Tierra Astur cider and apple nougat is made with marzipan, apple jelly and flavoured with natural cider exclusively for Crivencar.
Delicious chocolate artisan shortbread cookie of the famous Asturian company Blanco.
Exquisite craft marzipan of supreme quality made by the well-known Asturian company Productos Blanco.
Turrón Duro El Gaitero con almendra de calidad suprema.
Turrón Blando El Gaitero de calidad suprema con una consistencia tierna y suave.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.
Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.