Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
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Ideal for enjoying on its own, it is also very versatile for use in pastries and cakes: home-made truffles, ice cream, melted on fresh fruit, cakes, etc.
Store in a dry, cool place.
“Tierra del Artesano” milk chocolate is available in three retail formats: