- Out-of-Stock
Ideal for enjoying on its own, it is also very versatile for use in pastries and cakes: home-made truffles, ice cream, melted on fresh fruit, cakes, etc.
Store in a dry, cool place.
PRODUCT PRESENTATION
“Tierra del Artesano” milk chocolate is available in three retail formats:
- 200 g bar.
- 500 g bar.
- 1 kg bar.
Milk chocolate has been one of the most-consumed cocoa derivatives in the world since a pharmacist named Henri Nestlé created it for the first time in 1875 with the invaluable help Daniel Peter, responsible for the condensed milk recipe. The appearance of milk chocolate popularised its consumption and it came to be used in traditional pastries and to continue into a universal phenomenon with exclusive schools around the world.