Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.
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The artisan methods used to make the product produce a jam with a texture and flavour that is different to other jams on the market. Enjoy it for breakfast, with your favourite natural yoghurt, curds and all kinds of pastries.
Once opened, store in the refrigerator.
“Tierra Astur” piescu peach jam is vacuum sealed in a 335 g glass jar.