RED WINE JELLY (225 g)

Monasterio de Corias

4,90 € tax incl.

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10415

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.




It is a low-calorie product with no fat or cholesterol

PRODUCT PRESENTATION

“Monasterio de Corias” Tierra de Cangas red wine jelly is vacuum sealed in a 225 g glass jar.

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