8,00 € tax incl.
11109
Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.
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Tierra Astur select Asturias charcuterie cuts are perfect for making authentic Asturias 'fabada' bean stew; the highest quality of the ingredients is guaranteed.
It is recommended to desalt the shoulder ham and bacon a few hours before cooking so that your Asturias 'fabada' bean stew or hotpot has the optimum salt point, which can be corrected to taste at the end of cooking.
Combine these charcuterie cuts with authentic faba beans from Asturias that are available on productosdeasturias.com in the perfect quantity to match the quantity of charcuterie cuts selected.
Download the recipe for Asturias 'fabada' bean stew here.
PRODUCT PRESENTATION
The charcuterie cuts selection for 1 kg of Tierra Astur 'fabada' bean stew is vacuum packed with an approximate weight of 700 g.
The perfect quantity of product to cook one kilo of Asturias 'fabada' bean stew. Includes:
Hand-made chorizo sausages from Asturias 2 pcs.
Asturias premium black sausage 2 pcs.
Pancetta bacon 150 g.
Pork shoulder ham 150 g.
Gluten free | Gluten free |
Tierra Astur | Tierra Astur |
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.
Excellent Spanish salted, boned and cured pancetta bacon.
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.
Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.
Handmade organic smoked chorizo sausages.
Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.