SPANISH COLD MEATS AND SAUSAGES 

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.

There are 66 products.

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Tierra Astur
45,05 €

This tasty Asturias pork chorizo sausage, made using traditional methods, is perfect to use in dishes such as Asturias 'fabada' bean stew, for making chorizo sausages in cider, to fry and accompany with corn fritters, chips and egg, or even served raw.

Tierra Astur
48,00 €

Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.

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Tierra del Artesano
85,00 €

Excellent spanish ham cured naturally and made especially for Crivencar, from carefully selected hams. The hams, once salted, are cured for more than six months in the cellar.

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Crivencar
93,45 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

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Crivencar
130,00 €

Delicious gran reserva ham made for Crivencar from selected animals and cured in the cellar for a minimum of 15 months. Crivencar's gran reserva cured ham is ideal to serve as starter cut by hand, or as an ingredient in many recipes.

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Crivencar
150,00 €

Piece of Gran Reserva ham from Gochu de Monte Asturiano made from animals fed and raised in freedom in the Siero mountain ranges (Asturias).

Showing 61 - 66 of 66 items

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.