SPANISH COLD MEATS AND SAUSAGES 

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.

There are 66 products.

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Tierra Astur
4,25 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

LA CASERIA DE TIERRA ASTUR
4,25 €

Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.

LA CASERIA DE TIERRA ASTUR
4,25 €

Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.

Tierra Astur
4,35 €

Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.

Embuastur
4,40 €

Delicious Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. Cured in a natural environment so that the moisture reduces gradually.

LA CASERIA DE TIERRA ASTUR
4,90 €

Delicious special charcuterie cuts for Asturias fabada bean stew made with La Casería de Tierra Astur Gochu de Monte Asturiano meats from animals born and raised in freedom in the mountains of the principality. The Gochu de Monte Asturiano charcuterie cuts include one chorizo sausage, one smoked black sausage and one portion of bacon; ideal for two or...

Tierra Astur
4,95 €

An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.

Tierra Astur
4,95 €

Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.

Tierra Astur
4,95 €

An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.

Tierra Astur
5,20 €

Asturias black sausage made from pork bacon, blood, onion, paprika and salt. To make it, the traditional recipe is followed, resulting in a sausage of extraordinary quality.

Tierra Astur
5,30 €

Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.

Tierra Astur
5,75 €

Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.

Showing 13 - 24 of 66 items

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.