An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
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Enjoy all the flavor of wild boar pâté by consuming it at room temperature and accompanied by mini loaves of loaf bread.
A pate of hunting that you can with other varieties of pâtés of the brand Arbeyal that we offer you in productosdeasturias.com, like the venison pâté or the black sausage pâté.
Serve at room temperature with melba toast.
“Arbeyal” wild boar pâté is packaged in an easy-open 100 g can.