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Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
This young white Spanish wine PDO Cangas from albarín white grapes has an intense, fruity aroma.
A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
Spanish Natural cider made in the Trabanco presses in Gijon (Asturias, Spain). Only Asturias cider apples are used in its production.
Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
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