SEA URCHIN PÂTÉ (100 g)
€4.50
Tax included
11134
11134
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
Complete your dish with other seafood pâté varieties: “Tierra Astur” scorpion fish pâté and “Tierra Astur” spider crab pâté. A product range that can be purchased separately, or in a special offer selection of three “Tierra Astur” seafood pâtés.
PRODUCT PRESENTATION
“Tierra Astur” sea urchin pâté is packaged in an easy-open 100 g can.
The sea urchin is also known in Asturias (Spain) as “oricio” and is captured using traditional techniques almost exclusively in the region. With an intense iodine flavour, its use in Spanish cuisine is very versatile. It can be served directly boiled in water, as a tapas, or by using the meat in different cold or hot sauces that accompany any fish.
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.