4,50 € tax incl.
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
Warning: Last items in stock!
Complete your dish with other seafood pâté varieties: “Tierra Astur” scorpion fish pâté and “Tierra Astur” spider crab pâté. A product range that can be purchased separately, or in a special offer selection of three “Tierra Astur” seafood pâtés.
“Tierra Astur” sea urchin pâté is packaged in an easy-open 100 g can.