This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
A sparkling cider, with fine and persistent bubbles, sweet and refreshing taste, ideal for toasts at all kinds of celebrations. This sparkling cider also accompanies all kinds of meats, seafood, and even desserts.
A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
Asturias ice cider made in the Sidra Cortina Cider Press. Cortina ice cider is produced from selected Asturias apples at a very advanced point of ripeness, a key step for the final product to reach the excellent flavour that an Asturias press demands in any of its beverages.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
Semi-dry aperitif made from natural cider from Asturias. Ideal to serve very cold in your vermouth sessions, it is advisable to serve it with pieces of apple to enhance its flavour. An amazing drink that is perfect to accompany white meats or blue cheeses such as Cabrales or Gamoneu.
Organic apple and cranberry juice produced by the Agrecoastur cooperative with no additives or preservatives. It contains 100% natural fruit juice; of which 70% comes from apple cider varieties and 30% from organic cranberries. This delicious juice is endorsed by the quality brand Alimentos del Paraíso Natural, which certifies its origin and manufacture...