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Tierra Astur PDO cider from Asturias is made from selected apples and endorsed by the Cider Regulatory Council. Tierra Astur PDO cider from Asturias is best served poured at height and is ideal for accompanying almost any good Asturias cuisine dish.
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Tierra Astur PDO cider from Asturias is obtained only from the 76 select apple varieties included on the Cider Regulatory Council list. The must is extracted from the apple by pressing and the resulting juice is fermented in barrels.
Cider is a drink of great tradition in Asturias and is often used in cooking.
To fully enjoy the flavour of the cider, it is recommended to serve it at a temperature of between 12 and 15 degrees.
Brut nature cider made by Llagar Trabanco with 100% Asturias apple, harvested from its own plantations, and protected by the Asturias Cider PDO.
Asturias cider PDO produced by Llagar Fonciello from 22 different varieties of Asturias apples.
High quality Spanish cider, made with 22 varieties of native apple. The pack contains two bottles of Asturias cider, a traditional cider glass and a stopper for easy pouring.
A perfect pack of two 70 cl cider bottles and a printed glass. Tierra Astur PDO cider from Asturias is made with apples from the 76 varieties listed by the Cider Regulatory Council as the best ones for making this drink.
Pomarina Brut cider is a beverage made by the El Gaitero Group from Asturias apples that meet the conditions of the Asturias Cider Protected Designation of Origin.
Foamy cider made with Asturias apples. This is a natural cider made from a mixture of typically Asturias apples such as Teórica, Raxao, Perico and Regona.