2,75 € tax incl.
A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.
Warning: Last items in stock!
Serve cold as a tapas or appetiser accompanied by melba toast.
“Agromar” scallop pâté is packaged in an easy-open 100 g can.
|Gluten free||Gluten free|