A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
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Spanish conserves offers a wide variety of artisan seafood and fish pates prepared without any artificial ingredients (neither additives nor preservatives).
The cake of nécoras is prepared with steak meat (nécoras) to which is added tomato, egg, cream, Pedro Ximenez wine, salt and spices, obtaining a cake of exquisite flavor and soft texture.
Accompany it with a good mini loaves of bread loaf, and propose in your menu an entry or appetizer with gourmet quality.
Serve as a tapas or appetiser accompanied by crunchy melba toast.
“Laurel” velvet crab paste is packaged in an easy-open 150 g can.