A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.
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Using totally natural ingredients, without any preservatives or artificial additives, the firm Laurel Canner proposes a careful selection of high quality fish and seafood pates.
Cranberry pate combines crab meat carefully extracted from pieces of great freshness, with hake, tomato, egg, cream, Pedro Ximenez wine, olive oil, salt and spices. The result, we invite you to discover it at your table. Discover other varieties of fish patés and seafood in productosdeasturias.com
With a mild flavour and light texture, it can be served as a tapas or accompaniment with lunches and dinners.
“Laurel” spider crab paste is packaged in an easy-open 150 g can.