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3,80 € tax incl.
Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.
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Serve as a tapas or appetiser accompanied by melba toast. Best served cold.
“Agromar” lobster pâté is packaged in an easy-open 100 g can.
A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.
Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.
A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.
An exclusive Spanish savoury paste made with sea urchin roe combined with hake, tomato, egg, olive oil and spices, with an intense sea flavour. No additives or preservatives.
Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.
Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.
An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
A Spanish pâté made from mussels from the Cantabrian Sea, hake and various natural spices as the main ingredients.
Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.
A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.
Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.
Discover this original pâté of Albacore tuna, Iberian ham and Asturias seaweed made by Conservas Eutimio. This famous restaurant in the Asturias tourist town of Lastres started out producing canned goods more than 15 years ago.
A pâté that contains all the flavour of the Cantabrian sea in a single jar. Sea urchins, or oricios in the Asturias language, are the perfect complement to red mullet. Both products complement the flavour of the mushrooms in this unique combination of sea and mountain flavours. To serve, spread it on a good piece of bread.
Discover Eutimio hake and anchovy pâté, made with top quality fish and following traditional recipes from this famous restaurant in Lastres with more than 15 years of experience in making preserves.