Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.
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Serve as a tapas or appetiser accompanied by melba toast. Best served cold.
“Agromar” lobster pâté is packaged in an easy-open 100 g can.
Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.
Discover this original pâté of Albacore tuna, Iberian ham and Asturias seaweed made by Conservas Eutimio. This famous restaurant in the Asturias tourist town of Lastres started out producing canned goods more than 15 years ago.
A pâté that contains all the flavour of the Cantabrian sea in a single jar. Sea urchins, or oricios in the Asturias language, are the perfect complement to red mullet. Both products complement the flavour of the mushrooms in this unique combination of sea and mountain flavours. To serve, spread it on a good piece of bread.