An exclusive Spanish savoury paste made with sea urchin roe combined with hake, tomato, egg, olive oil and spices, with an intense sea flavour. No additives or preservatives.
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It is ideal to serve as a tapas or appetiser combined with various sauces such as mayonnaise, cocktail sauce, or even vinaigrette. It can also be combined with white wine jelly as an innovative proposal.
“Laurel” sea urchin paste is packaged in an easy-open 150 g can.