Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
This Spanish sweet cider liqueur is obtained using artisan methods by cutting the natural fermentation of cider with an excellent cider eau de vie, preserving a few grams of apple sugar and its profound aroma.
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
High quality Asturias apple gin. An innovative product because it is the first Asturias gin made with apple, perfect for your cocktail hours and your after dinner drinks. Also, its presentation in a bottle with a side handle, inspired by the small carafes that were used decades ago to bottle alcohol and to go for water in the village fountain, makes this...