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More information customize cookies12,36 €
10505
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
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Alcohol content 40% Vol.
Productosdeasturias.com recommends responsible consumption.
PRODUCT PRESENTATION
“Monasterio de Corias” eau de vie is bottled in two sizes:
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.
A Spanish apple eau de vie, with a high alcohol content and distinctive fruity character.
A smooth, sweet cider eau de vie using artisan methods to distil select Spanish cider, blended with fresh apple most.
This Spanish sweet cider liqueur is obtained using artisan methods by cutting the natural fermentation of cider with an excellent cider eau de vie, preserving a few grams of apple sugar and its profound aroma.
Spanisch artisan liqueur made from distilling selected plants and herbs, macerated in eau de vie to give this drink a profound flavour and aroma. Serve cold, highly digestive.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
A Spanish liqueur of extraordinary quality obtained from the finest cranberries in the region macerated in eau de vie and sugar.
A Spanish liqueur of extraordinary quality obtained from the finest cranberries in the region macerated in eau de vie and sugar.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
Nubla is an Asturias craft gin made in the Municipality of Laviana. No sugars are used in its production, nor are artificial colours or flavours added; which means that all the flavours in Nubla gin offer a taste of nature. Nubla is a high quality, limited-production gin made in a small Asturias distillery that is committed to producing this drink using...
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
An exquisite and creamy Spanish liqueur traditionally made by blending cream with high-quality eau de vie and sugar.