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A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
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A sweet and delicate flavour, it can be enjoyed with ice or on its own. It is one of Spain’s most popular liqueurs.
Alcohol content 24% Vol.
Productosdeasturias.com recommends responsible consumption.
“Tierra Astur” morello cherry liqueur is bottled in three sizes:
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
Nubla is an Asturias craft gin made in the Municipality of Laviana. No sugars are used in its production, nor are artificial colours or flavours added; which means that all the flavours in Nubla gin offer a taste of nature. Nubla is a high quality, limited-production gin made in a small Asturias distillery that is committed to producing this drink using...