13,75 € tax incl.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
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It is characterised by a smooth, sweet flavour, suitable for drinking on its own, with ice or mixed into coffee. Like all eau de vie, it is very digestive.
It can also be used for baking cakes, soaking sponge cakes, and flavouring fillings.
Alcohol content 17% Vol.
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
Nubla is an Asturias craft gin made in the Municipality of Laviana. No sugars are used in its production, nor are artificial colours or flavours added; which means that all the flavours in Nubla gin offer a taste of nature. Nubla is a high quality, limited-production gin made in a small Asturias distillery that is committed to producing this drink using...