Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.
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The Monasterio de Corias barrel-aged vermouth has an intense ruby colour with garnet sparkles; a sign of the long time spent in the barrel. It presents a lot of legs when shaken in the glass, thanks to the perfect ripeness of the grape when it is harvested.
Monasterio de Corias barrel-aged vermouth is made from local grapes grown in the so-called "heroic viticulture" region due to the harsh conditions of the terrain and the altitude.
This drink, ideal for aperitifs, has an intense aroma of dark plum, violet and liquorice; very characteristic of the Albarín Negro grape variety. It is combined with sweet notes of cinnamon, wormwood and orange blossom as a result of maceration with fine herbs and botanicals from the area.
Its flavour is reminiscent of Pedro Ximénez, with a full-bodied entrance, a touch of ginger and sage and a persistent orange peel aftertaste.
Monasterio de Corias barrel-aged vermouth pairs perfectly with olives, savoury snacks, nuts, pickles, etc. It is recommended to serve it fresh, not too cold and accompanied with a piece of orange peel.
Productosdeasturias.com recommends responsible consumption.
The Monasterio de Corias barrel-aged vermouth has 15% alcohol content and is presented in a 75 cl rectangular bottle.