This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesA delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.